The Future is Ready‑to‑Consume.

Pure. Potent. Precise. Ingredients for the Next Generation of Supplements.

Low Dose / High Potency
Ingredient Technology
Ready‑to‑Consume Innovation

01

The supplement industry is shifting.

Consumers, especially Gen Z, are moving away from pills and powders toward convenient formats they can drink, chew, dissolve, or carry.

  • Drinks & shots
  • Gummies & soft chews
  • Oral strips & dissolvables
  • Pouches & micro‑dose formats
RTD
Functional beverage

GUMMIES
Soft chews

STRIPS
Oral delivery

POUCHES
Sublingual / lip

Ready-to-consume supplement formats

02

The Problem with Traditional Ingredients

Legacy ingredients like botanicals, extracts, and mushrooms were designed for capsules and powders. When forced into ready‑to‑consume formats, they break down under real‑world constraints.

  • Too much bulk for small delivery formats
  • Poor taste and bitterness
  • Stability challenges in liquids and gummies
  • Inconsistent active compound levels

03

NNB’s Solution: Smaller Dose. Higher Potency. Built for Ready‑to‑Consume

At NNB Nutrition, we don’t rely on sourcing many raw materials. We engineer the active molecules themselves.

  • More bioavailable
  • More targeted in function
  • Effective at significantly lower doses
  • 99% pure
  • Consistent in their activities

This changes everything.

Instead of forcing grams of plant or mushroom material into a product, you can deliver fully effective formulations in milligram doses, making ready‑to‑consume products not just possible, but superior.

NNB nutrition illustration

04

From Raw Materials
to Functional Molecules

We identify what actually works in the body and produce it directly.

Examples of small dose ingredients

315mg

Alpha GPC

with GeniusPure — 99% Alpha GPC

20mg

L‑Ergothioneine

A pure, fermented compound delivering mushroom‑associated oxidative stress support without large mushroom loads.

20mg

Salidroside

Rhodiola rosea contains 1% salidroside. We produce it pure.

05

What This Means for
Your Product

You can now formulate products that say:

  • “Unlock the potential of mushrooms”
  • “Harness the power of adaptogens”
  • “Clinically relevant doses in a ready‑to‑consume format”
  • Without having to put large doses of whole herbs in your product

06

Built for Ready‑to‑Consume Innovation

NNB is helping brands create the next generation of ready‑to‑consume products, including:

  • Functional beverages (RTDs, shots)
  • Gummies and soft chews
  • Oral strips and dissolvables
  • Sublingual and lip pouches
  • Powder sticks and micro‑dose formats

Ready‑to‑Consume product formats

These formats demand low load, high‑performance ingredients. And that’s exactly what we deliver.

07

Taste, Stability, and Real‑World Formulation

Potency alone isn’t enough. If it doesn’t taste good, it doesn’t sell.

That’s why we developed SweetVantage® and SweetVantage®+. Advanced natural sweeteners, years in the making, designed to:

  • Mask bitterness (including compounds like dileucine)
  • Sweeten naturally without the bitter ‘stevia aftertaste’
  • Enable use in gummies, RTDs, and other ready‑to‑consume formats
  • Combines new, patented, stevia Reb M9 with Brazzein to rival sucralose

Combined with our ingredient engineering, this allows brands to create products that are:

  • Fully dosed
  • Great tasting
  • Stable and scalable
  • And naturally sweetened

SweetVantage®
Stevia blend with patented Reb M9
SweetVantage®+
SweetVantage blend with brazzein for bitter masking

SweetVantage product visual

08

Why This Is the Future

The future of supplements isn’t more pills.

It’s better delivery systems powered by smarter ingredients.

Consumers don’t want to swallow 10 capsules.

They want a drink. A gummy. A pouch. Something simple.

And brands that can deliver real efficacy in ready‑to‑consume formats will win.

09

Engineering the Future of Ready‑to‑Consume.

We’re not adapting to where the market is going. We’re engineering the future of supplementation.

How Can We Help?

Let’s Talk

How Can We Help?

Shawn Wells, CSO, MPH, RD, CISSN, FISSN
The Ingredientologist