The Ultimate Sugar Substitute
Targeting every section of the palate
Advanced sweetness and bitter masking
Enhanced with patented Stevia Reb M9
WHAT IS SWEETVANTAGE
Also available: SweetVantage® plated on allulose to caramelize like sugar for baking. Or plated on tapioca fiber as a bulking agent for sweetener packets.
Fermented steviol glycoside blend enhanced with Stevia Reb M9: a new, patented form of Stevia Reb M with faster sweetness onset, less bitterness and greater water solubility.
SweetVantage® delivers a more round flavor than the competition for wider application.
It does so by targeting the front, middle and back of the palate
SweetVantage® is not only sweet, but it maintains the umami (savory, rich) flavor complexity of traditional steviol glycosides along with a hint more saltiness for a more complete flavor profile. It's far less sour than monk fruit with sourness levels similar to sugar. But its most impressive feat is having a lower astringency (acidity, bitterness) than the other natural sweeteners, making it a better fit for maintaining flavor upon scale-up for RTDs and more complex flavor masking projects.
THE ART OF A WELL-ROUNDED SWEETENER
Consumer demand for natural sweeteners is on the rise, accompanied by growing concerns about the long-term health of the gut biome from the use of artificial sweeteners. The solution lies in the most balanced natural sweetener ever formulated, SweetVantage™. Its performance lies in its rounded flavor profile targeting every section of the palate.
-3 years and $2.5 million in research
-Lower cost than Stevia Reb M
-Lower inclusion rate than traditional stevia
-Lower astringency for RTD formulations
What is SweetVantage®+
SweetVantage® + features a patent-pending combination of stevia Reb M9 and Brazzein for flavour modulation, including bitterness masking and enhanced sweetness perception
- Enhanced with fermented brazzein, a sweet, non-caloric protein for bitter masking.
- You no longer have to wish your natural sweetener could perform like sucralose in more complex amino acid or sports formulas. Reduce bitterness with difficulty to flavor herbs or amino acids, no stevia aftertaste, and enhanced sweetness. The natural sweetener revolution has arrived.
- Use it to mask the most bitter herbal ingredients, EAA’s, or complex formulas that you previously thought you would need sucralose or bitter blockers to mask.
- It can be tailored to meet the sweetness and bitter blocking needs of your specific project.
Application
Solutions
Baking
Keto Support
Low Carb Supplement
Powder Flavors
Ready to drink
Weight Management
Testimonials
The Ingredientologist