The Ultimate Sugar Substitute
Targeting every section of the palate
Advanced sweetness and bitter masking
Enhanced with patented Stevia Reb M9
Enhanced with patented Stevia Reb M9
Targeting every section of the palate
Enhanced with patented Stevia Reb M9
Enhanced with patented Stevia Reb M9
Advanced sweetness and bitter masking
WHAT IS SWEETVANTAGE
Also available: SweetVantage® plated on allulose to caramelize like sugar for baking. Or plated on tapioca fiber as a bulking agent for sweetener packets.
Fermented steviol glycoside blend enhanced with Stevia Reb M9: a new, patented form of Stevia Reb M with faster sweetness onset, less bitterness and greater water solubility.
SweetVantage® delivers a more round flavor than the competition for wider application.
It does so by targeting the front, middle and back of the palate
SweetVantage® is not only sweet, but it maintains the umami (savory, rich) flavor complexity of traditional steviol glycosides along with a hint more saltiness for a more complete flavor profile. It's far less sour than monk fruit with sourness levels similar to sugar. But its most impressive feat is having a lower astringency (acidity, bitterness) than the other natural sweeteners, making it a better fit for maintaining flavor upon scale-up for RTDs and more complex flavor masking projects.
THE ART OF A WELL-ROUNDED SWEETENER
Consumer demand for natural sweeteners is on the rise, accompanied by growing concerns about the long‑term health of the gut biome from the use of artificial sweeteners. The solution lies in the most balanced natural sweetener ever formulated, SweetVantage™. Its performance lies in its rounded flavor profile targeting every section of the palate.
- 3 years and $2.5 million in research
- Lower cost than Stevia Reb M
- Lower inclusion rate than traditional stevia
- Lower astringency for RTD formulations
