
VasoRush™Fast-Acting Pump Peptides COMMING SOON Di-Citrulline + Di-Arginine peptide 2:1 ratio
What is VasoRush™
Di-citrulline and di-arginine are the next step in the evolution of amino acid peptides, bonded forms of citrulline and arginine designed to enhance nitric oxide (N.O.) signaling beyond what traditional single amino acids can achieve. Naturally occurring in peptide structures found in food and human biology, these compounds qualify as legal dietary ingredients and do not require new regulatory registrations. Based on NNB’s in-house pre-clinical testing, these peptides demonstrate rapid absorption and activation, driving efficient nitric oxide production through fast cGMP signaling.

VasoRush™ Benefits
Rapid increase in N.O. in less than 30 minutes
Rapid peptide absorption compared to traditional citrulline or arginine
Industry-leading peak in N.O. levels after 30 minutes
Elevated nitric oxide for up to 6 hours vs placebo
Greater increase in cGMP vs the competition for more efficient nitric oxide
12.5% increase in running endurance
20.6% increase in cGMP

Application
Solutions

Blood Flow Support
Endurance

Non-Stim Pre-workout
Pre-Workout
Testimonials
The evolution of the natural sweetener
PricePlow
Higher umami, more balanced sweetness, lower astringency, and a cleaner aftertaste...it's a properly formulated stevia glycoside blend...this brings a more complete sweetener profile.
SweetVantage packet review
PricePlow
Each of these sticks is like 2-3 packets of stevia...SweetVantage has a more robust flavor profile, so you get more out of less. It's not just adding straight sweetness...you get more out of it.
PricePlow
I personally tested the product and 200 mg is really working very well, yet 100 mg is also not bad. Only first day I had some little headache, but from the second day with using 200mg before meals I felt the energy in my brain and my blood glucose did not went up to much after the meals. At that levels product seems to work exactly same with 1000mg or 1500mg of normal berberine I am sure of it.
The Ingredientologist




